Humanity has gone through many types of biological cataclysms. The official dating of these cataclysms is from the year 541, from which we have found reliable documents. In that year, the so-called Justinian Plague erupted, caused by a bacterium transmitted by fleas and called “yersinia pestis.” Much later, in 2018, a comprehensive study of a Swedish tomb proved that the same bacterium had been killing people since 3,000 BC. Over the years, the plague caused by this bacterium changed its names but inevitably claimed its victims. Hundreds of millions of people have died from it, considering both plague pandemics—the so-called Black Death (1347-1353) and Modern Plague (since 1885). Bacteria evolve. Much faster than we can predict. Every new host is a new “laboratory” for pathogenic agents, from which they can update their genome in a way that not only makes them dangerous but deadly.
Cholera has also cruelly affected humanity. We have gone through seven serious cholera catastrophes, claiming the lives of hundreds of millions of people worldwide. And to this day, cholera is a scourge in many countries where clean drinking water is scarce and easily contaminated.
Throughout human history, people have died from viral infections. All kinds of viruses have been our downfall. The very concept of the virus as a pathogen was discovered and proven much later. Intracellular infections, in general, have been a heavy burden on humanity. The first viral pandemic occurred from 1889 to 1893, the so-called “Russian flu” (Influenza A/H3N8), which was then assumed to be transmitted by birds. Last year, highlighted virologists from Harvard and New York declared that it had been a type of SARS-CoV-2. Some precursor to the modern Covid. But the similarities don’t end here. Subsequent pandemics include the Spanish flu (1918-1919, officially named Influenza A/H1N1), Asian flu (1957-1959, officially named Influenza A/H2N2), Hong Kong flu (1968-1970, officially named Influenza A/H3N2), Severe Acute Respiratory Syndrome (2002-2003, officially named SARS-CoV), Swine flu (2009-2010, officially named Influenza A/H1N1), Middle East Respiratory Syndrome (2015 to date, officially named MERS-CoV), and the latest Covid-19 (2019 to date, officially named SARS-CoV-2).
It is impressive how not only the names are almost identical but also how the pathogen itself is characteristic. It differs from viruses causing smallpox, chickenpox, HPV viruses, Epstein-Barr, hepatitis viruses, rubella, viruses causing pneumonia, cytomegalovirus, rabies, and so on. The damage it inflicts on people is just one side; the other is its evolution, which is far more fundamental. Ultimately, after years, it will turn out that this virus has transformed into something less lethal. From the pathogen’s point of view, it is much better for its host to be alive to support the virus’s reproduction for a more extended period.
That’s how nature works—creating life that survives in a hostile environment. If it cannot survive in this environment, it undergoes changes until the environment is no longer hostile to it. The more complex this new life (new organism) is, the more challenging its transformation, and with so many more victims, this evolution is accompanied.
Over the past years of the pandemic, we had the opportunity to encounter many clinical cases that proved to us that change is the most certain event in our lives. We must be prepared for this change, and this preparation is expressed in the creation of the tinctures Achynora and Neda.
The COVID epidemic in our country caused a decrease in immunity in many patients, leading to various health problems. One such problem is a weakened immune system, the so-called “Long COVID.” In most of these cases, patients who have had COVID are already cured but begin to complain of overall discomfort that lasts for months. The PCR test detects the SARS-CoV-2 virus in the spleen. Apparently, the body cannot cope with the virus. The latter is not necessarily in an active form.
Post-COVID Syndrome often occurs. In such cases, the SARS-CoV-2 virus is cured, but the consequences remain. These consequences usually include: loss of smell and changes in smell for months, fatigue, exacerbation of old illnesses, worsening of memory and mental state, the so-called “brain fog,” and a general decrease in the patient’s energy.
Another significant problem we encountered in many patients is the increased presence of cyst-forming protozoan (single-celled) parasites. Parasitic cysts can exist in the body for a long time, but with a weakened immune system, they “come to life,” become mobile, and can penetrate various organs. Difficult-to-treat recurrent parasitic infections occur. The parasite Trichomonas hominis, whose treatment is very difficult and lengthy, often manifests itself.
Recent laboratory studies on many patients worldwide indicate that Trichomonas hominis can even be a carcinogenic agent. Therefore, such a parasite should not be left untreated.
Another commonly encountered pathogen in our region is the parasite Toxoplasma gondii, where the activation of cysts can affect any organ, even the brain.
Our efforts were directed towards finding a tincture effective in destroying both mobile forms of pathogens and cysts simultaneously. For all these problems, the most suitable turned out to be the juniper tincture, called Neda, named after Grandma Neda, my herbal medicine teacher. In Neda, we use only wild-growing juniper and specifically its youngest tips. We found that not every juniper subspecies is suitable; even some subspecies brought to us from different regions in Bulgaria, although of the same type, proved mostly ineffective. Only two types of juniper, delivered from clean places sufficiently far from urbanized areas, showed the best results.
The tincture Neda contains, as a solvent, pharmaceutical-grade ethanol (C2H5OH) 40º, distilled water, and Bulgarian wild-growing juniper (Juniperus communis).
Juniper is a shrub from the Cypress family with a height of up to 4 m, strongly branched. The leaves are needle-like, pointed, arranged in bundles of 3, spread out like a fan, and highly prickly. The fruits, when ripe, become dark blue with a sweet taste and a resinous aroma. The plant is widespread in Europe and also in our mountains up to 1700 m above sea level. The entire plant emits a pleasant, refreshing scent.
Usable part: Young green twigs at the tops without fruits; separately, ripe dark blue fruits.
Essential oil containing terpenes such as myrcene, junene, sabinene, and alpha-pinene; 1-4 cineole, p-cymene, camphene, limonene, beta-pinene, gamma-terpinene, alpha-thujene, etc. Tannins such as catechin, epicatechin, gallocatechin, and epigallocatechin are also present. Diterpenoid acids such as miresoic acid, communisic acid, isopimaric acid, and thujic acid are included. It also contains sugars, resinous substances, waxes, and Vitamin C (R. C. Wren, Potter’s New Cyclopedia of Botanical Drugs and Preparations, C. W Daniel Company LTD, UK, 1998, p 161).
In the same reference book, juniper is recommended as a diuretic, antiseptic, anti-inflammatory agent, for acute and chronic cystitis, and for rheumatism.
Bulgarian literature on herbal medicine emphasizes the role of the terpene junene in juniper as a diuretic and for kidney stones, atherosclerosis, and arthritis (D. Pamukov, H Akhtardzhiev, Sofia, Samizdat, 1990, pp. 233, 236).
Bulgarian folk medicine recommends juniper for dropsy, diseases of the spleen, gout, skin rashes, inhalations for breathlessness and bronchitis, as well as for baths for rheumatism and neuroses (I. Landjev, Encyclopedia of Medicinal Plants in Bulgaria, Trud Publishing House, Sofia, 2010, p. 391).
The population in the Rhodopes uses juniper branches for fumigation during epidemics in humans and animals, as well as fumigation of a room for a crying baby.
Raw, well-ripened juniper fruits (up to 10 per day) are boiled for tea for difficult urination, stomach and kidney pain; for scarlet fever, gout, and hemorrhoids; for skin diseases, scabies, fever, blood purification, and improved digestion.
Extracts from the top branches with leaves are used for gargling, for the treatment of infertility, menstrual cycle problems in women, and as a mild laxative (V. Kaniskov, Medicinal Plants of Bulgaria, an encyclopedic reference, East-West Publishing, Sofia, 2011, p. 558). The same author reports the use of juniper for anemia due to enzyme disorders and in cases of acquired hemolytic anemia (V. Kaniskov, Modern Phytotherapy, Sofia, East-West, 2013, p. 18).
Russian healer Juno recommends grinding juniper needles and walnut kernels for tuberculosis (Yovcho Dobre-Shortov, Herbs for Health, Atea Publishing, Sofia, 2019, p. 276). In this book, the author recommends extracts from needles and branches of juniper for chronic inflammation of the bladder, joint pain, stomach and liver diseases (p. 421).
The widespread use of juniper as a general tonic in severe illnesses is emphasized in the book (V. Kaniskov, Phytotherapy of Oncological Diseases, Sofia, East-West, 2012, pp. 58, 96, 142, 150, 184, 228).
More often in natural medicine, the fruits of juniper are applied. Our experience through measurements of the Fol meridians of real patients showed that most positively
The young green tips and leaves of juniper have an impact on the immune, lymphatic system, and blood.
The content of dry matter in the recommended daily intake for an adult weighing 60 kg is as follows: Juniper – 6 mg.
The Neda tincture showed excellent results in patients with the so-called “long Covid,” especially in those with worsened leukocyte indicators. Our overall conclusion is that the Neda tincture helps strengthen the immune system, especially in weakened cases.
The Neda tincture is suitable for adults and for children over 6 years old, as well as for people with various disorders and metabolic disturbances.
The Neda tincture does not have a preventive effect!
For adults, the recommended dose is 1.5 ml (37 drops) dissolved in 100 ml of water three times a day before meals. For children aged 6 to 12, the recommended dose is 1 ml (25 drops) dissolved in 50 ml of water three times a day before meals.
For external use: Apply on the affected area with a cotton swab moistened with Neda tincture.
Note: The product should not be used as a substitute for a varied diet. Do not exceed the recommended daily dose. Keep out of reach of small children.
The Neda tincture is taken in the form of drops, stirred in 20-50 ml of room temperature water. In 20-50 ml of water, add the required number of drops, according to the recommended daily dose below, stir the resulting substance, and drink.
The corresponding number of drops is for each intake! The number of drops is stirred in 20-50 ml of water at room temperature, 20 minutes before or 45 minutes after meals.
Store in a dry place, away from direct sunlight, at up to 25 °C.
Keep out of reach of children!
Neda is a registered herbal product, made from Bulgarian, wild-growing herbs, meeting all European requirements; with registration number: 13291 from 10.7.2023, issued by BFSA.
The batch number and the expiration date are marked on each package. Markers are placed on each bottle and each box. Each package contains 100 ml of the Neda tincture.
The exclusive owner of all rights to the product Neda is Heliantheae Ltd.
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